Hodges, Carol A <br/><br/>
Culinary nutrition for food professionals 

 - 2nd ed 
 - Van Nostrand Reinhold, New York  1994 
 - xii,306p tabs. 
<br/><br/><label>ISBN: </label>0-442-04763-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD SERVICE <br/> HEALTH <br/> NUTRITION
<br/><br/><label>Dewey Class. No.: </label>613.2 Hod