edited by Thomas Richardson, John W Finley <br/><br/>
Chemical changes in food during processing 

 - C B S Publ, New Delhi  1997 
 - xv,514p ill. 
<br/><br/><label>ISBN: </label>81-239-0537-8 
<br/><br/><label>Dewey Class. No.: </label>664 Ric/Fin