Man, C M D (ed) & Jones, A A <br/><br/>
Shelf life ecaluation of foods 

 - Blackie acasemic & professional, London  1994 
 - xiii, 321 
<br/><br/><label>ISBN: </label>0 7514 0333 5 
<br/><br/><label>Dewey Class. No.: </label>664 Man/Jon