edited by Karl A D Swift <br/><br/>
Flavours and fragrances 

 - The Royal Society OfChemistry, Cambridge  1997 
 - viii,242p figs. 
<br/><br/><label>ISBN: </label>0-85404-787-5 
<br/><br/><label>Dewey Class. No.: </label>664.5 Swi