edited byG R Fenwick [et al] <br/><br/>
Agri-Food quality : an interdisciplinary approach 

 - The Royal Society Of Chemistry, Cambridge  1996 
 - xiv,479p figs. 
<br/><br/><label>ISBN: </label>0-85404-711-5 
<br/><br/><label>Dewey Class. No.: </label>641.33 Fen