Ann - Charlotte Eliasson, Kare Larsson <br/><br/>
Cereals in breadmaking : a molecular colloidal approach 

 - Marcel Dekker, New York  1993 
 - vi,376p ill. 
<br/><br/><label>ISBN: </label>0-8247-8816-8 
<br/><br/><label>Dewey Class. No.: </label>664.752 Eli/Lar