edited by N R Reddy, Merle D Pierson, D K Salunkhe <br/><br/>
Legume-based fermented foods 

 - CRS Press, Boca Raton  c1986 
 - 254p 
<br/><br/><label>ISBN: </label>0-8493-6286-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.3 Red