TY  - BOOK
AU  - edited by N R Reddy, Merle D Pierson, D K Salunkhe
TI  - Legume-based fermented foods
SN  - 0-8493-6286-5
U1  - 641.3 Red 
PY  - 1986///
CY  - CRS Press, Boca Raton
KW  - Home Science - FSN
ER  -