Dickinson,  Eric (ed) <br/><br/>
Food polymers, gels, and collids 

 - The Royal Society of Chemistry, Cambridge  1991 
 - xi,575 
<br/><br/><label>ISBN: </label>0-85186-657-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.1 Dic