edited by Harold E Pattee <br/><br/>
Evaluation of quality of fruits and vegetables 

 - Avi Publ, Westport  1985 
 - xii,410p 
<br/><br/><label>ISBN: </label>0-87055-495-6 
<br/><br/><label>Dewey Class. No.: </label>614.31 Pat