edited by Chi-Tang Ho, Thomas G Hartman <br/><br/>
Lipids in food flavors 

 - American Chemical Society, Washington DC  1994 
 - ix,333p figs. 
<br/><br/><label>ISBN: </label>0-8412-2922-8 
<br/><br/><label>Dewey Class. No.: </label>664.5 Ho/Har