Byong H Lee <br/><br/>
Fundementals of food biotechnology 

 - VCH Publ, New York  1996 
 - xvi,431p tabs. 
<br/><br/><label>ISBN: </label>1-56081-694-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>BIOTECHNOLOGY <br/> FOOD
<br/><br/><label>Dewey Class. No.: </label>664.024 Lee