edited by D K Salunkhe, S S Kadam <br/><br/>
Handbook of fruit science and technology : production, composition, storage, and processing 

 - Marcel Dekker, New York  1995 
 - xii,611p ill. 
<br/><br/><label>ISBN: </label>0-8247-9643-8 
<br/><br/><label>Dewey Class. No.: </label>634 Sal/Kad