TY  - BOOK
AU  - edited by D K Salunkhe, S S Kadam
TI  - Handbook of fruit science and technology : production, composition, storage, and processing
SN  - 0-8247-9643-8
U1  - 634 Sal/Kad 
PY  - 1995///
CY  - Marcel Dekker, New York
ER  -