Kramer, Amihud & Twigg, Bernard A. <br/><br/>
Fundamentals of quality control for the food industry 

 - 2nd ed 
 - The AVI publishing company, Inc., Connecticut  1966 
 - xv,541p 
<br/><br/><label>Dewey Class. No.: </label>614.3 Kra/Twi