edited by R Paul Singh, Fernanda A R Oliveira <br/><br/>
Minimal processing of foods and process optimizatiom : an interface 

 - CRC Press, Boca Raton  1994 
 - 529p 
<br/><br/><label>ISBN: </label>0-8493-7903-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>664 Sin/Oli