TY  - BOOK
AU  - edited by R Paul Singh, Fernanda A R Oliveira
TI  - Minimal processing of foods and process optimizatiom : an interface
SN  - 0-8493-7903-2
U1  - 664 Sin/Oli 
PY  - 1994///
CY  - CRC Press, Boca Raton
KW  - Home Science - FSN
ER  -