Geoffrey Campbell-Platt <br/><br/>
Fermented foods of the world : a dictionary and guide 

 - Butterworths, London  1987 
 - xxiii,291p 
<br/><br/><label>ISBN: </label>0-407-00313-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Science <br/> General Reference Works
<br/><br/><label>Dewey Class. No.: </label>R 664.03 Cam