TY  - BOOK
AU  - Geoffrey Campbell-Platt
TI  - Fermented foods of the world : a dictionary and guide
SN  - 0-407-00313-4
U1  - R 664.03 Cam 
PY  - 1987///
CY  - Butterworths, London
KW  - Food Science
KW  -  General Reference Works
ER  -