McCool, Audrey C, Smith, Fred  A & Tucker, David L <br/><br/>
Dimensions of noncommercial foodservice management 

 - Van Nostrand Reinhold, New York  1994 
 - vii,392 
<br/><br/><label>ISBN: </label>0-442-01358-2 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>FOOD SERVICE <br/> MANAGEMENT
<br/><br/><label>Dewey Class. No.: </label>647.94 McC