Dobbing, John (ed) <br/><br/>
Dietary starches and sugars in man : A comparison 

 - Springer-verlag, New York  1989 
 - xiv,256 
<br/><br/><label>ISBN: </label>3-540-19560-2 
<br/><br/><label>Dewey Class. No.: </label>612.396 Dob