edited by George Charalambous <br/><br/>
The Shelf life of foods and beverages 

 - Elsevier, Amsterdam  1986 
 - xvii,827p 
<br/><br/><label>ISBN: </label>0-444-42611-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.338 Cha