edited by Jane F Eastham ,Liz Sharples and Stephen D Ball <br/><br/>
Food supply chain management:issues for the hospitality and retail sectors 

 - Butterworth-Heinemann, Oxford  2001 
 - xx,339p 
<br/><br/><label>ISBN: </label>0-7506-4762-0 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Polytechnic - Food Technology
<br/><br/><label>Dewey Class. No.: </label>338.19 Eas