TY  - BOOK
AU  - edited by Jane F Eastham ,Liz Sharples and Stephen D Ball
TI  - Food supply chain management:issues for the hospitality and retail sectors
SN  - 0-7506-4762-0
U1  - 338.19 Eas 
PY  - 2001///
CY  - Butterworth-Heinemann, Oxford
KW  - Polytechnic - Food Technology
ER  -