edited by Peter Zeuthen and Leif Bogh-Sorensen <br/><br/>
Food preservation techniques 

 - Woodhead Publ/CRC Press, Cambridge  2003 
 - xvii,581p 
<br/><br/><label>ISBN: </label>1-85573-530-X 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>664 Zeu/Bog