TY  - BOOK
AU  - edited by Peter Zeuthen and Leif Bogh-Sorensen
TI  - Food preservation techniques
SN  - 1-85573-530-X
U1  - 664 Zeu/Bog 
PY  - 2003///
CY  - Woodhead Publ/CRC Press, Cambridge
KW  - Home Science - FSN
ER  -