Jelen, Henryk (ed) <br/><br/>
Food flavors  chemical, sensory and technological properties 

 - Taylor & Francis, Boca Raton  2012 
 - xii,492 
<br/><br/><label>ISBN: </label>978-1-4398-1491-8 
<br/><br/><label>Dewey Class. No.: </label>664.5 Jel