edited by Jean Richard Neeser, J. Bruce German <br/><br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals 

 - Marcel Dekker,Inc, New York  2004 
 - xxxii;449p.p 
<br/><br/><label>ISBN: </label>0-8247-4722-4 
<br/><br/><label>Dewey Class. No.: </label>664 NEE/GER