Scott, Elizabeth & Sockett, Paul <br/><br/>
How to prevent food poisoning  a practical guide to safe cooking, eating, and food handling 

 - John  wiley & sons, New York  1998 
 - xiii,207 
<br/><br/><label>ISBN: </label>0471195766 
<br/><br/><label>Dewey Class. No.: </label>641.31 Sco