S. Ranganna <br/><br/>
Handbook of analysis and quality control for fruit and vegetable products 

 - 2nd ed. 
 - Tata McGraw Hill, New Delhi  1977 
 - xvi,1112p 
<br/><br/><label>ISBN: </label>0-07-451851-8 
<br/><br/><label>Dewey Class. No.: </label>543.1 Ran