edited byGustavo F Gutierrez-Lopez,Gustavo V Barbosa-Canovas <br/><br/>
Food science and food biotechnology 

 - CRC Press, Florida  2003 
 - 338p 
<br/><br/><label>ISBN: </label>1-56676-892-6 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Polytechnic - Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 CGut/Bar