TY  - BOOK
AU  - edited byGustavo F Gutierrez-Lopez,Gustavo V Barbosa-Canovas
TI  - Food science and food biotechnology
SN  - 1-56676-892-6
U1  - 664 CGut/Bar 
PY  - 2003///
CY  - CRC Press, Florida
KW  - Polytechnic - Food Technology
ER  -