Simpson, Benjamin  ... [et al.] <br/><br/>
Food biochemistry and food processing 

 - 2nd ed. 
 - Wiley-Blackwell, Ames, Iowa  2012 
 - xii, 896 
<br/><br/><label>ISBN: </label>9780813808741 
<br/><br/><label>Dewey Class. No.: </label>664 Sim