Ray, Bibek <br/><br/>
Fundamental food microbiology 

 - 3rd ed 
 - CRC Press, London  c2004 
 - xii,608p 
<br/><br/><label>ISBN: </label>0-8493-1610-3 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science  - FSN <br/> Polytechnic - Food Technology
<br/><br/><label>Dewey Class. No.: </label>576.163 Ray