TY  - BOOK
AU  -  Ray, Bibek
TI  - Fundamental food microbiology
SN  - 0-8493-1610-3
U1  - 576.163 Ray 
PY  - 2004///
CY  - CRC Press, London
KW  - Home Science  - FSN
KW  -  Polytechnic - Food Technology
ER  -