WHO <br/><br/>
Evaluation of certain food additives : sixty-third report of the joint FAO/WHO expert committee on food additives 

 - auth., Geneva  2005 
 - viii,157p 
<br/><br/><label>ISBN: </label>92-4-120928-3 
<br/><br/><label>Dewey Class. No.: </label>R641.47 WHO/TRS