Downes, Frances Pouch (ed) & Ito, Keith (ed) <br/><br/>
Compendium of methods for the microbiological examination of foods 

 - 4th Edition 
 - American Public Health Association, Washington  2001 
 - XXi, 676p 
<br/><br/><label>ISBN: </label>0-87553-175-x 
<br/><br/><label>Dewey Class. No.: </label>576.163 Dow/ Ito