McCance, R A & Widdowson, E M <br/><br/>
The Composition of foods 

 - 6th Summery ed 
 - RSC, Cambridge  2010 
 - xv,537 
<br/><br/><label>ISBN: </label>85404-428-0 
<br/><br/><label>Dewey Class. No.: </label>641.11 McC/Wid