Salunkhe , D K  &  Kadam, S S <br/><br/>
Handbook of vegetable science and technology : production , composition , storage ,and processing 

 - Marcel Dekker, New YOrk  c1998 
 - xi,721 
<br/><br/><label>ISBN: </label>0-8247-0105-4 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Polytechnic - Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.8 Sal/Kad