TY  - BOOK
AU  - Salunkhe , D K  &  Kadam, S S
TI  - Handbook of vegetable science and technology : production , composition , storage ,and processing
SN  - 0-8247-0105-4
U1  - 664.8 Sal/Kad 
PY  - 1998///
CY  - Marcel Dekker, New YOrk
KW  - Polytechnic - Food Technology
ER  -