Allan G Cameron <br/><br/>
The Science of food and cooking 

 - 3rd ed 
 - Edward Arnold, London  c1973 
 - vi,250p 
<br/><br/><label>ISBN: </label>0-7131-1791-5 
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science - FSN
<br/><br/><label>Dewey Class. No.: </label>641.1 Cam