Cauvain, Stanley P & Young, Linda S <br/><br/>
Technology of breadmaking 

 - 2nd ed 
 - Springer, New York  2007 
 - xx,397 
<br/><br/><label>ISBN: </label>9780387385631 
<br/><br/><label>Dewey Class. No.: </label>664.752 Cau/You