TY  - BOOK
AU  - Robbinson, Richard K (ed); Batt, Carl A (ed) & Patel, Pradip D (ed)
TI  - Encyclopedia of food microbiology .-0-12-227070-3
SN  - 0-12-227070-3
U1  - R 576.163 E.F.M. 
PY  - 2000///
CY  - Academic Press, San Diego
ER  -