Steinkraus, Keith H (ed) <br/><br/>
Industrialization of indigenous fermented foods 

 - 2nd ed 
 - Marcel Dekker, New York  2004 
 - xix,796 
<br/><br/><label>ISBN: </label>0-8247-4784-4 
<br/><br/><label>Dewey Class. No.: </label>664 Ste