TY  - BOOK
AU  - Cauvain, Stanley P (ed) & Young, Linda S (ed)
TI  - The ICC handbook of cereals, flour, dough & product testing: methods and applications
SN  - 9781932078992
U1  - 664.729 Cau/You 
PY  - 2009///
CY  - DEStech Publications, Inc., Pennsylvania
ER  -