Chow, Ching Kuang (ed) <br/><br/>
Fatty acids in foods and their health implications 

 - 2nd rev ed 
 - Marcel Dekker, New York  2000 
 - xii,1045 
<br/><br/><label>ISBN: </label>0-8247-6782-9 
<br/><br/><label>Dewey Class. No.: </label>661.86 Cho