TY  - BOOK
AU  - edited by Wrolstad Ronald E.
TI  - Handbook of food analytical chemistry:Pigments, colorants, flavors' texture, and bioactive food components
SN  - 0-471-71817-3
U1  - R543.102 Wro 
PY  - 2000///
CY  - Wiley-Interscience, Canada
ER  -