Handbook of food analytical chemistry:Water, Proteins, Enzymes, lipids, and carbohydrates 

 - John Wiley & Sons. Inc, Canada  2000 
 - xv,768p 
<br/><br/><label>ISBN: </label>0-471-66378-6 
<br/><br/><label>Dewey Class. No.: </label>R543.102 Wro