Stahl, Uif (ed); Donalies, Ute E.B (ed) & Nevoigt, Elke (ed) <br/><br/>
Food biotechnology 

 - Springer, Berlin  2008 
 - x,269 
<br/><br/><label>ISBN: </label>9783540705352 
<br/><br/><label>Dewey Class. No.: </label>664.024 Sta