Robbinson, Richard K (ed); Batt, Carl A (ed) & Patel, Pradip D (ed) <br/><br/>
Encyclopedia of food microbiology 

 - Academic Press, San Diego  2000 
<br/><br/><label>ISBN: </label>0-12-227070-3 
<br/><br/><label>Dewey Class. No.: </label>R 576.163 E.F.M.